Delicious Filipino Ground Beef Recipes

Filipino cuisine is renowned for its flavorful dishes, with ground beef being a key ingredient in many traditional recipes. Known locally as giniling, ground beef is a versatile and cost-effective meat widely used in Filipino cooking. It features prominently in dishes such as beef giniling, beef kaldereta, beef empanadas, beef picadillo, beef menudo, and beef lumpia.

These dishes are both tasty and simple to prepare, making them popular choices for everyday meals and special occasions. Ground beef’s popularity in Filipino cuisine stems from its availability and versatility. It is commonly used as a filling for empanadas and lumpia, and serves as a base for stews and sautéed dishes.

As a good source of protein, ground beef can be combined with various vegetables and spices to create nutritious and satisfying meals. Filipino ground beef recipes are suitable for both casual weeknight dinners and festive celebrations, offering a comforting and enjoyable dining experience.

Key Takeaways

• Filipino ground beef recipes are popular and versatile dishes that are easy to make and full of flavor.
• Classic Filipino Beef Giniling is a simple and delicious dish made with ground beef, potatoes, carrots, and peas.
• Spicy Beef Kaldereta is a rich and spicy stew made with tender beef, potatoes, bell peppers, and liver spread.
• Filipino Beef Empanadas are savory hand pies filled with a tasty mixture of ground beef, potatoes, and peas.
• Beef Picadillo is a sweet and savory dish made with ground beef, tomatoes, raisins, and bell peppers, often served with rice.

Classic Filipino Beef Giniling

The Flavorful Dish

Beef giniling is a beloved Filipino ground beef recipe that is often served with steamed rice. This savory and comforting dish is made by sautéing ground beef with garlic, onions, and tomatoes, then simmering it in a flavorful tomato sauce. The flavors are balanced with soy sauce, fish sauce, and a touch of sugar.

A Hearty and Nutritious Meal

To make the dish more substantial and nutritious, vegetables such as potatoes, carrots, and bell peppers are added to the mix. This makes beef giniling a popular choice for family meals and potluck gatherings, as it is easy to make and can be prepared in large batches.

Variations and Toppings

One variation of beef giniling is the Filipino-style spaghetti, where the ground beef is cooked in a sweet tomato sauce and served over spaghetti noodles. This dish is often topped with grated cheese and hotdogs, making it a favorite among children and adults alike.

A Timeless Classic

Whether it’s served with rice or spaghetti, beef giniling is a classic Filipino comfort food that brings warmth and satisfaction to the dining table. Its comforting flavors and hearty ingredients make it a timeless favorite that is sure to please.

Spicy Beef Kaldereta

Beef kaldereta is a rich and spicy stew that features tender chunks of beef simmered in a flavorful tomato-based sauce. This dish is often made with potatoes, carrots, bell peppers, and green peas, which add color and texture to the stew. What sets beef kaldereta apart from other Filipino beef dishes is the addition of liver spread or liver paste, which gives the sauce a rich and creamy consistency.

The dish is then seasoned with a blend of spices such as bay leaves, paprika, and chili peppers to give it a bold and fiery flavor. Beef kaldereta is a popular choice for special occasions and celebrations because it is hearty, delicious, and perfect for feeding a crowd. It is often served with steamed rice or crusty bread to soak up the flavorful sauce.

The combination of tender beef, creamy sauce, and spicy kick makes beef kaldereta a standout dish in Filipino cuisine.

Filipino Beef Empanadas

Beef empanadas are savory turnovers that are filled with a mixture of ground beef, potatoes, carrots, and peas. The filling is seasoned with garlic, onions, and spices such as cumin and paprika to give it a robust flavor. The mixture is then enclosed in a flaky pastry dough and baked until golden brown.

Beef empanadas are often served as a snack or appetizer and are perfect for packing in lunchboxes or bringing to picnics. Another popular variation of beef empanadas is the Filipino-style empanada, where the filling is sweetened with raisins and seasoned with soy sauce and sugar for a unique sweet-savory flavor. This version of beef empanadas is often served as a merienda or afternoon snack and is best enjoyed with a hot cup of coffee or tea.

Whether they are baked or fried, beef empanadas are a delicious and convenient way to enjoy ground beef in Filipino cuisine.

Beef Picadillo

Beef picadillo is a comforting and flavorful dish that features ground beef cooked with tomatoes, potatoes, raisins, and bell peppers. The dish is often seasoned with garlic, onions, soy sauce, and vinegar to give it a tangy and savory flavor. Beef picadillo is a popular choice for weeknight dinners because it is quick and easy to make, requiring just a few simple ingredients and minimal preparation.

Another variation of beef picadillo is the Cuban-style picadillo, where the ground beef is cooked with olives, capers, and a touch of sweetness from red bell peppers. This version of beef picadillo has a unique blend of flavors that make it a standout dish in Latin American cuisine. Whether it’s served with rice or wrapped in warm tortillas, beef picadillo is a comforting and satisfying dish that is sure to please the whole family.

Beef Menudo

The Flavorful Ingredients

This hearty stew features tender chunks of beef simmered in a rich tomato-based sauce with potatoes, carrots, bell peppers, and green peas. The dish is often seasoned with garlic, onions, soy sauce, and bay leaves to give it depth of flavor.

A Unique Twist

What sets beef menudo apart from other Filipino stews is the addition of liver or liver spread, which gives the sauce a creamy texture and adds richness to the dish.

A Perfect Dish for Any Occasion

Beef menudo is often served at fiestas and special occasions because it is hearty, delicious, and perfect for feeding a crowd. It is best enjoyed with steamed rice or crusty bread to soak up the flavorful sauce. The combination of tender beef, creamy sauce, and vibrant vegetables makes beef menudo a standout dish in Filipino cuisine.

Beef Lumpia

Beef lumpia are crispy spring rolls that are filled with a mixture of ground beef, carrots, cabbage, and bean sprouts. The filling is seasoned with garlic, onions, soy sauce, and black pepper to give it a savory flavor. The mixture is then wrapped in thin spring roll wrappers and deep-fried until golden brown.

Beef lumpia are often served as an appetizer or snack and are perfect for dipping in sweet chili sauce or vinegar dipping sauce. Another popular variation of beef lumpia is the Shanghai-style lumpia, where the filling is seasoned with five-spice powder and sesame oil for an aromatic flavor. This version of beef lumpia has a unique blend of spices that make it a standout dish in Chinese-Filipino cuisine.

Whether they are served as an appetizer or part of a larger meal, beef lumpia are a delicious and satisfying way to enjoy ground beef in Filipino cuisine. In conclusion, Filipino ground beef recipes are not only delicious but also versatile and easy to prepare. Whether it’s classic dishes like beef giniling and beef kaldereta or savory snacks like beef empanadas and beef lumpia, ground beef plays an important role in Filipino cuisine.

These dishes are not only comforting but also bring people together around the dining table to enjoy good food and good company. Whether you’re cooking for your family or hosting a gathering with friends, Filipino ground beef recipes are sure to satisfy the palate and bring joy to the table.

If you’re looking for more Filipino ground beef recipes, check out this article on Central Banner. They have a variety of delicious and authentic Filipino dishes that you can easily make at home. Whether you’re craving a classic beef adobo or a hearty beef giniling, Central Banner has got you covered with their collection of mouthwatering recipes.

FAQs

What are some popular Filipino ground beef recipes?

Some popular Filipino ground beef recipes include beef giniling, beef empanadas, beef picadillo, and beef menudo.

What are the common ingredients used in Filipino ground beef recipes?

Common ingredients used in Filipino ground beef recipes include ground beef, onions, garlic, tomatoes, bell peppers, potatoes, carrots, and various seasonings and spices such as soy sauce, fish sauce, and bay leaves.

Are Filipino ground beef recipes spicy?

Some Filipino ground beef recipes can be spicy, depending on the use of chili peppers or other spicy ingredients. However, not all Filipino ground beef recipes are spicy.

Can I substitute ground pork for ground beef in Filipino recipes?

Yes, ground pork can be substituted for ground beef in Filipino recipes. However, the flavor and texture of the dish may be slightly different.

Are Filipino ground beef recipes suitable for vegetarians?

No, Filipino ground beef recipes are not suitable for vegetarians as they contain meat. However, vegetarian alternatives can be used, such as plant-based ground meat substitutes.