Delicious Grilled Haddock Recipes for Summer

Grilled haddock with lemon and herb butter is a popular seafood dish known for its light and flavorful profile. The cooking method involves grilling the haddock, which imparts a smoky flavor to the fish. The dish is enhanced by a butter sauce infused with lemon and herbs, which adds brightness and complements the natural taste of the haddock.

To prepare this dish, the haddock is first seasoned with salt and pepper, then grilled over medium-high heat until cooked through and lightly charred. The accompanying butter sauce is made by combining softened butter, fresh lemon juice, minced garlic, and chopped herbs such as parsley, thyme, and chives. Once the fish is cooked, the lemon and herb butter is placed on top, allowing it to melt and create a sauce.

This dish is often served immediately after cooking to ensure the fish remains hot and the butter melts properly. Common accompaniments include white wine, roasted vegetables, or a green salad. Grilled haddock with lemon and herb butter is suitable for various occasions, from casual dinners to more formal gatherings, and is particularly popular during the summer months.

Key Takeaways

• Grilled Haddock with Lemon and Herb Butter: A simple and flavorful way to enjoy haddock with a zesty lemon and herb butter.
• Spicy Grilled Haddock Tacos with Mango Salsa: Add some heat to your haddock with spicy tacos and sweet mango salsa for a delicious combination of flavors.
• Grilled Haddock with Garlic and Herb Marinade: Infuse your haddock with the bold flavors of garlic and herbs for a tasty and aromatic dish.
• Grilled Haddock with Mediterranean Couscous Salad: Pair your grilled haddock with a refreshing Mediterranean couscous salad for a light and satisfying meal.
• Grilled Haddock with Fresh Tomato and Basil Salsa: Enjoy the fresh and vibrant flavors of tomato and basil salsa with your grilled haddock for a burst of summer goodness.
• Grilled Haddock with Citrus and Cilantro Marinade: Brighten up your haddock with a zesty citrus and cilantro marinade for a refreshing and tangy dish.
• Grilled Haddock with Pineapple and Jalapeno Salsa: Add a tropical twist to your haddock with a sweet and spicy pineapple and jalapeno salsa for a unique and delicious flavor combination.

Spicy Grilled Haddock Tacos with Mango Salsa

Preparing the Haddock

To make this dish, start by preparing the haddock. Season the fish with a mixture of chili powder, cumin, paprika, garlic powder, salt, and pepper, and then grill it over medium-high heat until it is cooked through and has a nice char on the outside.

Assembling the Tacos

Once the haddock is done, flake it into bite-sized pieces and assemble the tacos by filling warm tortillas with the grilled fish and topping them with the mango salsa. The combination of the smoky grilled fish, spicy seasoning, and sweet mango salsa creates a burst of flavors and textures that is sure to delight your taste buds.

A Delicious and Versatile Dish

Spicy grilled haddock tacos with mango salsa are a fun and festive dish that is perfect for a summer cookout or a casual weeknight dinner. The combination of tender fish, spicy seasoning, and fresh salsa creates a taco that is both satisfying and refreshing, making it an ideal choice for any occasion.

Grilled Haddock with Garlic and Herb Marinade

Grilled haddock with garlic and herb marinade is a simple yet flavorful dish that is perfect for a light and healthy meal. The haddock is marinated in a mixture of minced garlic, chopped fresh herbs such as rosemary, thyme, and parsley, olive oil, lemon juice, salt, and pepper, which infuses the fish with a fragrant and savory flavor. The haddock is then grilled to perfection, creating a tender and flaky fish with a delicious charred exterior.

To make this dish, start by preparing the garlic and herb marinade. In a bowl, mix together minced garlic, chopped fresh herbs, olive oil, lemon juice, salt, and pepper. Place the haddock fillets in a shallow dish and pour the marinade over them, making sure to coat the fish evenly.

Cover the dish and let the haddock marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together. Once the haddock has marinated, grill it over medium-high heat until it is cooked through and has a nice char on the outside. The result is a tender and flavorful fish that is perfect for serving with a side of roasted vegetables or a fresh green salad.

Grilled haddock with garlic and herb marinade is a versatile dish that can be enjoyed on its own or used as a base for other recipes such as tacos or salads. The fragrant and savory marinade infuses the fish with a depth of flavor that is both satisfying and delicious, making it an ideal choice for any occasion.

Grilled Haddock with Mediterranean Couscous Salad

Grilled haddock with Mediterranean couscous salad is a light and refreshing dish that is perfect for a healthy and satisfying meal. The haddock is grilled to perfection, creating a smoky flavor that pairs beautifully with the fresh and vibrant flavors of the Mediterranean couscous salad. The combination of tender fish and zesty salad creates a dish that is both satisfying and delicious.

To make this dish, start by preparing the haddock. Season the fish with salt and pepper, and then grill it over medium-high heat until it is cooked through and has a nice char on the outside. While the haddock is grilling, prepare the Mediterranean couscous salad by combining cooked couscous with diced cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, chopped fresh herbs such as parsley and mint, olive oil, lemon juice, salt, and pepper.

Once the haddock is done, serve it alongside the Mediterranean couscous salad for a light and flavorful meal that is perfect for lunch or dinner. Grilled haddock with Mediterranean couscous salad is a versatile dish that can be enjoyed on its own or as part of a larger meal. The combination of smoky grilled fish and zesty salad creates a burst of flavors and textures that is sure to delight your taste buds, making it an ideal choice for any occasion.

Grilled Haddock with Fresh Tomato and Basil Salsa

Grilled haddock with fresh tomato and basil salsa is a vibrant and flavorful dish that is perfect for a light and refreshing meal. The haddock is grilled to perfection, creating a smoky flavor that pairs beautifully with the sweet and tangy flavors of the fresh tomato and basil salsa. The combination of tender fish and zesty salsa creates a dish that is both satisfying and delicious.

To make this dish, start by preparing the haddock. Season the fish with salt and pepper, and then grill it over medium-high heat until it is cooked through and has a nice char on the outside. While the haddock is grilling, prepare the fresh tomato and basil salsa by combining diced tomatoes, red onion, garlic, chopped fresh basil, olive oil, balsamic vinegar, salt, and pepper in a bowl.

Once the haddock is done, serve it alongside the fresh tomato and basil salsa for a light and flavorful meal that is perfect for lunch or dinner. Grilled haddock with fresh tomato and basil salsa is a versatile dish that can be enjoyed on its own or as part of a larger meal. The combination of smoky grilled fish and zesty salsa creates a burst of flavors and textures that is sure to delight your taste buds, making it an ideal choice for any occasion.

Grilled Haddock with Citrus and Cilantro Marinade

The Marinade

The haddock is marinated in a mixture of citrus juices such as orange and lime, minced garlic, chopped cilantro, olive oil, salt, and pepper, which infuses the fish with a fragrant and tangy flavor.

Preparing the Dish

To make this dish, start by preparing the citrus and cilantro marinade. In a bowl, mix together citrus juices such as orange and lime, minced garlic, chopped cilantro, olive oil, salt, and pepper. Place the haddock fillets in a shallow dish and pour the marinade over them, making sure to coat the fish evenly. Cover the dish and let the haddock marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Cooking and Serving

Once the haddock has marinated, grill it over medium-high heat until it is cooked through and has a nice char on the outside. The result is a tender and flavorful fish that is perfect for serving with a side of rice or quinoa.

Versatility and Occasions

Grilled haddock with citrus and cilantro marinade is a versatile dish that can be enjoyed on its own or used as a base for other recipes such as tacos or salads. The fragrant and tangy marinade infuses the fish with a burst of flavor that is both satisfying and delicious, making it an ideal choice for any occasion.

Grilled Haddock with Pineapple and Jalapeno Salsa

Grilled haddock with pineapple and jalapeno salsa is a sweet and spicy dish that is perfect for adding some excitement to your dinner table. The haddock is grilled to perfection, creating a smoky flavor that pairs beautifully with the sweet pineapple and spicy jalapeno salsa. The combination of tender fish and zesty salsa creates a burst of flavors that will leave you wanting more.

To make this dish, start by preparing the haddock. Season the fish with salt and pepper, then grill it over medium-high heat until it’s cooked through with nice char marks on the outside. While grilling your haddock fillets to perfection prepare your pineapple jalapeno salsa by combining diced pineapple chunks (fresh or canned), diced red onion or shallots (for added flavor), minced jalapeno (seeds removed if you prefer less heat), chopped cilantro leaves (for added freshness), lime juice (for acidity), salt (to taste), black pepper (for added spice), cumin (for added depth), honey (for sweetness) in a bowl.

Once your haddock fillets are done grilling serve them alongside your pineapple jalapeno salsa for an explosion of flavors in every bite! This dish can be served as an appetizer or as part of your main course alongside some rice or quinoa. In conclusion, there are many ways to enjoy grilled haddock by adding different marinades or salsas to enhance its natural flavors.

Whether you prefer something zesty like citrus cilantro marinade or something sweet like pineapple jalapeno salsa there’s something for everyone to enjoy!

If you’re looking for some inspiration for grilled haddock recipes, be sure to check out the article on Central Banner’s website. They have a variety of delicious and easy-to-follow recipes that will help you make the most out of this tasty fish. Whether you’re a seasoned chef or just starting out, their article is sure to provide some great ideas for your next meal. Check out their article here!

FAQs

What is haddock?

Haddock is a saltwater fish found in the North Atlantic Ocean. It is known for its mild, sweet flavor and firm texture, making it a popular choice for grilling.

How do you grill haddock?

To grill haddock, start by preheating the grill to medium-high heat. Brush the haddock fillets with oil and season with salt, pepper, and any other desired seasonings. Place the fillets on the grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

What are some popular grilled haddock recipes?

Some popular grilled haddock recipes include marinating the fish in a mixture of lemon juice, garlic, and herbs before grilling, or topping the fillets with a fresh salsa made from tomatoes, onions, and cilantro.

What are some tips for grilling haddock?

When grilling haddock, it’s important to oil the grill grates to prevent the fish from sticking. Additionally, be sure not to overcook the haddock, as it can become dry and lose its delicate flavor.

What are some side dishes that pair well with grilled haddock?

Grilled haddock pairs well with a variety of side dishes, such as roasted vegetables, rice pilaf, or a fresh green salad. The mild flavor of the haddock allows it to complement a wide range of flavors and textures.